Valor Cao Powder, thick dark drinking chocolate, 500g

£ 5.95


New product

Create a thick and creamy Spanish style hot chocolate in minutes. The thickness of this extraordinary chocolate can be tailored to your taste by deciding how much to add to the milk. In Spain, it is usually served with churros at the cafeterias.


Heat the milk and when warm, add the cocoa: two full table-spoons per cup (50g) for each 200ml of milk.

Stir over a low heat and just before boiling, remove from the heat. Leave to settle for a few minutes before serving.
It can be kept in the fridge and heat it up again at any time.


  • Valor Cao Powder, thick dark drinking chocolate
  • Great for dipping churros, cookies, and other pastries
  • Tailor the thickness to suit your taste
  • 500g
IngredientsSugar, fat-reduced cocoa powder (19%), WHEAT flour (GLUTEN), emulsifier: SOYA lecitin, flavourings. May contain traces of MILK
Storage & CareStore in a cool, dry and dark place. Once opened, seal the bag and consume within a month.

Discover ours recipes with this product

  • Chocolate crepes

    Chocolate crepes

    Crepes are a staple in many different cultures in the world. This tasty, versatile treat made with our Valor Cao and raspberries is the perfect for brunch, lunch and definitely dessert!
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  • Bomba rice chocolate pudding

    Bomba rice chocolate pudding

    Rice pudding is a popular dessert. It consists basically of rice and milk, and you don’t need to be an expert to prepare it, because is so simple to make it.
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  • Churros - Spanish Doughnuts

    Churros - Spanish Doughnuts

    Spanish Doughnuts, or Churros, are a classic Spanish breakfast treat, but make a delicious snack at any time of day.
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