Due to its slow cooking, these tasty Pardina lentils retain all the nutrients, and have a delicate, soft texture. They were grown in La Rioja, Spain, and they’ve been simply cooked with water to keep the natural flavour. The softness of their skin makes it easy to use for stews or summer salads, adding a fine taste to your meal. They are great source of fibre and protein and suitable for vegans.
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|Ingredients||Lentils, water, salt, sequestrant EDTA (E-385) and antioxidant (E-300)|
|Storage & Care||Store in a cool dry place, away from direct light. Once opened, refrigerate and consume within 14 days.|