Smoked Bittersweet Paprika De La Vera D.O.P., 125g Tin

£ 3.40


New product

This bittersweet comes from carefully selected fresh handpicked red peppers grown in the ‘La Vera’ region, southern Spain. Thanks to the knowledge and expertise handed down from one generation to the next, the long peppers are traditionally dehydrating over oak wood fire, in a slow process that can take up to 15 days. The dry peppers are then ground using traditional stone mills to form the paprika, preserving all the natural flavours. The bittersweet paprika powder is indispensable for many traditional dishes such as paella, sautéed potatoes, stews or marinades. Pimentón de La Vera has D.O.P. status (Protected Denomination of Origin)

  • Smoked Bittersweet Paprika
  • Mildly bitter, intensely smoky flavour and vibrant red colour
  • De La Vera D.O.P. Extremadura
  • 125g tin, 80g net
Gluten FreeYES
Storage & CareStore in a cool dry place, tightly sealed and away from direct light.

Discover ours recipes with this product

  • Lentils Stew with Chorizo and Black Pudding

    Lentils Stew with Chorizo and Black Pudding

    An incredible taste from Spanish cuisine, the stew is made of lentils, chorizo and black pudding.
    See more
  • Huevos a la Flamenca

    Huevos a la Flamenca

    Huevos a la flamenca is a typical tapa from Andalucia and is usually served in small clay bowls. Each restaurant has their own special way of making this dish so get experimenting with different types of paprika and chorizo sausage.
    See more
  • Smashed potatoes with bacon and chorizo

    Smashed potatoes with bacon and chorizo

    If there is a quick and simple dish that is ideal for the very cold season, it has to be mashed potatoes. They are very typical in Castilla y Leon and the northern part of Cáceres.
    See more