These saffron stigmas come directly from Spain, which is well known for being one of the best quality saffron in the world. Saffron, also called “Red Gold”, is a delicate and important spice in the cuisine world enhancing any dish with sweet metallic honey flavours, giving the foods beautifully luminous yellow-orange colours. In Spain saffron is a key ingredient in many delicious recipes such as Paella, Pote Gallego or Fabada.
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|Storage & Care||Store in a cool dry place away from direct light.|