Sliced Acorn-fed Ibérico Salchichón, 100g. Guijuelo

£ 4.95


New product

This Ibérico Salchichón de Bellota is the result of a careful selection of meats from the best free range Iberian pigs which are delicately seasoned with ground pepper, salt and nutmeg. With a minimum curing period of 60 days, salchichón becomes an essential product that will delight every palate.


  • Sliced acorn-fed Ibérico Lomo from free range acorn-fed Iberian pigs
  • Aromatic, sweet and nutty flavour with a homogeneous marbled texture
  • Cured for 60 days, Guijuelo, Salamanca
  • 100g Sliced and Vacuum Packed

IngredientsAcorn-fed ibérico lean, salt, spices, sugars (LACTOSE, dextrose, sugar), dextrin, emulsifier (E-450i, E-451i), antioxidant (E-301), preservatives (E-252, E-250) and colouring (E-120)
Curing Time60 days
Free RangeYES