Acorn-fed Iberico Salchichon Vela, 200g

£ 5.25


New product

Our Salchichón is made from the leanest, succulent free-range acorn-fed Iberian pigs, seasoned with just the right amount of natural black pepper and salt. After elaboration, the sausage is left to settle for at least 30 days, in natural dryers, where it develops its peppery and homogeneous flavour. The product is included in our IBERICA range, being a customer favourite due to its premium quality and excellent taste. Perfect for slicing and eating it as it is.


  • Iberico Salchichon from free range Iberian pigs
  • Intense aroma, peppery flavour and a homogeneous texture
  • Cured for 30 days, Guijuelo, Salamanca
  • 200g vacuum packed sausage

IngredientsAcorn-fed Iberico lean, spices, salt, dextrine, SOY protein, powdered MILK, emulsifiers (E-451i, E-450i, E-452i), flavour enhancer (E-621), antioxidant (E-301, E331iii), preservatives (E-252, E-250) colouring (E-120). Inedible casing.
Curing Time30 days
Free RangeYES
Gluten FreeYES
Storage & CareKeep refrigerated below 7°C