Whole Iberico Lomo, 1.3Kg

£ 61.95


New product

Our Ibérico Lomo comes from the loin of black Iberian pigs, fed on a diet of high-quality grain. It is dry-cured with salt, oregano and smoked paprika over a 120 days period which lends it a unique, smoky flavour. The result is a marbled interior, thanks to its fat and a red exterior colour provided by the use of pimenton (sweet spiced paprika).

  • Ibérico Lomo from cereal fed Iberian pigs
  • Lightly fragranced, smoky flavour with a well-defined texture
  • Cured for 120 days, Guijuelo, Salamanca
  • 1Kg vacuum packed sausage
IngredientsIberico Loin, salt, spices, paprika, sugar, preservatives (E-252, E-250), antioxidant (E-301). Edible casing.
Curing Time120 days
Free RangeYES
Gluten FreeYES
Storage & CareKeep refrigerated below 5°C