Acorn-fed Morcilla Iberica, 250g

£ 4.35


New product

Our cured Morcilla Iberica, or blood sausage, is a traditional Spanish product made using meat from acorn-fed pigs, paprika, garlic and pig’s blood. It is cured for a period of 40 days, so it can also be eaten uncooked or enjoyed cooked by frying or grilling it


  • Cured Morcilla Iberica - Spanish black pudding
  • Intense nutty aroma, pleasant flavour, fatty texture
  • Cured for 40 days, Salamanca
  • 250g vacuum packed sausage

This product is no longer in stock

IngredientsIberico lean, iberico fat, iberico blood, salt, paprika, LACTOSE, dextrine, powered MILK, dextrose, flavour enhancer, SOY protein, emulsifier (E-450i, E-452i, E-451i) and antioxidant (E-301). Inedible casing.
Curing Time40 days
Free RangeYES
Gluten FreeYES
Storage & CareKeep refrigerated below 7°C

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