Our Manzanilla pitted green olives filled with Anchovy, combine the best of Spain’s land and sea. Slightly salty, with a mild fishy flavour, they are loved even by those who are suspicious of anchovies. They are best enjoyed when chilled and usually served as a tapa along with a beer or a glass of wine.
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|Ingredients||Pitted green manzanilla olives, water, salt, anchovies 6%, flavouring, potencialiser (E621), gluatamate, acidulants (E330, E270), antioxydants (E300), stabiliser (E401)|