Manzanilla pitted green olives filled with a hand cut strip of natural roasted red peppers. These olives are rich and briny with a nice green colour and firm texture. Usually served as a tapa, these pepper filled olives make a great appetiser along with a chilled beer.
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|Ingredients||Pitted Green Olives, water, salt, peppers (6%), flavouring potencializar (E-621), acidulants (E-330, E-270) and antioxidants (E-300, E-220). (pasteurized)|
|Allergens||It contains SULFITS|
|Storage & Care||Store in a cool dry place. Once opened, transfer contents to a non-metallic container, cover, refrigerate and consume within 6 days.|