Black olives are the same fruit as green olives; they are just picked after ripening. Usually a bit softer and less bitter than their green brothers, they are a tasty addition to salads, pasta, tacos, pizzas and as table olives.
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|Ingredients||Pitted black olives, water, salt, acidulant: lactic acid, stabilizer of color (E-579), flavours (thyme and oregano).|
|Storage & Care||Store in a cool dry place. Once opened, transfer contents to a non-metallic container, cover, refrigerate and consume within 6 days.|