These whole, peeled garlic cloves are crunchy and not too salty. They have a mild flavour, far less acidic and their texture is softer than fresh garlic. They work wonderfully in salads, with a mix of pickles and olives or simply on its own.
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|Ingredients||Garlic, water, salt, vinegar, flavour enhancer (E-621 and E-635), acidulant: citric acid and antioxidant: ascorbic acid.|
|Allergens||It contains SULPHILTES. May contain traces of FISH and ALMONDS.|
|Storage & Care||Store in a cool dry place. Once opened, transfer contents to a non-metallic container, cover, refrigerate and consume within 7 days.|