This premium single variety organic extra virgin olive oil has been produced from the best selection of olives from the ecological crop, which are 100% free of chemical fertilizers and pesticides within the Nature Reserve of Sierra de Segura, Jaénlocated in southern Spain. The olive oil juice is only obtained by cold-pressed methods, which allows to extract a high quality oil and to respect the environment. It has a yellowish green colour, and aromas of fresh apple, fig and freshly-cut grass. It has a well-balanced, medium style olive oil offering a fresh taste with subtle bitter and spicy overtones. As a gourmet oil, it is an excellent choice to use it on its own on a toast, it can also be used as an everyday olive oil for giving an extra flavour dimension to all kinds of foods, grills, soups, salads and pasta dishes.
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