Our sherry vinegar is produced in the Spanish province of Cádiz, in the "sherry triangle" between the city of Jerez de la Frontera and the towns of Sanlúcar de Barrameda and El Puerto de Santa María. It is aged in American oak barrels using the traditional ‘solera’ method for a minimum period of 2 years where it develops its pale-golden colour, strong, nutty and sweetish flavour and complex aroma. Wine sherry vinegar is commonly used as a marinade with cooked vegetables, or as a dressing on rice, salads, meat and fish.
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|Storage & Care||Store in a cool dry place, tightly sealed and away from direct light.|