Picual Extra Virgin Olive Oil, Sierra de Cazorla D.O.P., 500ml

£ 6.50


New product

This Extra Virgin Olive Oil comes from 100% Picual olive variety which is well balanced, with a good strength, low acidity and fruity aroma of leaves, tomato and fresh grass. Its flavour is intense and peppery with a slightly spicy finish. This Spanish Olive Oil has Protected Designation of Origin from Sierra de Cazorla, Jaén, in southern Spain.


  • Picual Extra Virgin Olive Oil
  • Yellowish green color,fruity aroma with intense peppery flavour
  • Sierra De Cazorla, Jaén
  • 500ml glass bottle

Ingredients100% Picual Spanish Olives
Gluten FreeYES
Storage & CareStore in a cool dry place, tightly sealed and away from direct light. Oxygen promotes rancidity.

Discover ours recipes with this product



    Gambas al ajillo is one of the most iconic tapas of Spain. Very easy and quick to prepare, this tasty dish requires only a few ingredients.
    See more
  • Fried Manchego Cheese with Raspberry Jam

    Fried Manchego Cheese with Raspberry Jam

    Originally from Albacete, this yummy fried Manchego cheese is served as a Tapa in almost every bar in the city. Ideal as a starter or to share, add raspberry jam for extra flavour!
    See more
  • Cachopo – Filled Steak

    Cachopo – Filled Steak

    Cachopo is a traditional meal from Asturian cuisine. Two large beef steaks filled with Serrano Ham, Cheese & Peppers. It’s eaten fried after being breaded in egg.
    See more
  • Chickpeas and Chorizo

    Chickpeas and Chorizo

    A traditional Spanish chickpeas and chorizo meal. It can be served as a meal or as a tapa.
    See more
  • Chicken and Chorizo Roast

    Chicken and Chorizo Roast

    Chicken and Chorizo Roast is a rustic dish with personality and a great flavour combination. It’s very easy to cook and the oven does most of the job.
    See more