Acorn-fed 50% Iberico Ham, 36 months cured, - 7.5Kg. Salamanca

£ 374.00


New product

Our Iberico bellota hams are made from free range 50% Iberico breed pigs, fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. They live free-range in the meadows of Extremadura and the hams are cured in natural dryers (secaderos) in the famous town of Guijuelo, Salamanca province.


  • Free range 50% Iberico breed pigs
  • Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat
  • Cured for 36 months, Salamanca
  • 8 Kg, full leg on the bone  

IngredientsAcorn-fed Iberico ham, salt, conservatives (E-250, E-252), antioxidant (E-301) and sugar.
Curing Time36 Months
Free RangeYES
Gluten FreeYES
Storage & CareKeep in a cool and dry place away from direct sunlight.