Our Iberico bellota hams are made from free range 50% Iberico breed pigs, fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. They live free-range in the meadows of Extremadura and the hams are cured in natural dryers (secaderos) in the famous town of Guijuelo, Salamanca province.
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|Ingredients||Acorn-fed Iberico ham, salt, conservatives (E-250, E-252), antioxidant (E-301) and sugar.|
|Curing Time||36 Months|
|Storage & Care||Keep in a cool and dry place away from direct sunlight.|