Jamón Serrano is an institution in Spain. This sliced Serrano ham has a complex flavour and mild saltiness that make it great as a tapa. Cured close to Sierra de Gredos, Avila, for around 15 months.
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|Ingredients||Pork ham, salt, preservatives (E-250,E-252)|
|Curing Time||15 Months|
|Storage & Care||Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.|