Iberico Ham, 36 months cured, 8Kg. Guijuelo, Salamanca.

£ 245.00


New product

Our Iberico de Cebo Hams come from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour thanks to the curing process in natural dryers located in Guijuelo, Salamanca province. 


  • Cereal-fed Iberico Pata Negra Ham - high infiltration of unsaturated fat
  • Incredible aroma, not too salty with intense nutty flavours and marble texture
  • Cured for 36 months, Guijuelo, Salamanca. 
  • 8Kg, full leg on the bone  

IngredientsIberico ham, salt, conservatives (E-250, E-252) and antioxidants (E-301) and sugar
Curing Time36 Months
Gluten FreeYES
Storage & CareKeep in a cool and dry place away from direct sunlight.