Our Iberico de Cebo Hams come from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour thanks to the curing process in natural dryers located in Guijuelo, Salamanca province.
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|Ingredients||Iberico ham, salt, conservatives (E-250, E-252) and antioxidants (E-301) and sugar|
|Curing Time||36 Months|
|Storage & Care||Keep in a cool and dry place away from direct sunlight.|