Our Reserva Serrano Ham is made exclusively from high quality Duroc breed pigs, fed on a diet based on dry food and cereals. Cured for at least 14 months, this Serrano ham comes from Lugo, Galicia, offering the maximum quality, right point of salt, texture and curing time.
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|Ingredients||Pork Ham (mínimum 50% Duroc), salt and preservatives (E-252 and E-250)|
|Curing Time||14 Months|
|Storage & Care||Keep in a cool and dry place away from direct sunlight|