Our Iberico Bellota Hams come from free range Iberian pigs reared and fed in authentic, natural settings: the meadows of Extremadura. Then, hams are cured in natural dryers (secaderos) in the famous town of Guijuelo, Salamanca province, where its unique flavour and texture is developed.
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|Ingredients||Acorn-fed Iberico ham, salt, conservatives (E-250, E-252), antioxidant (E-301) and sugar.|
|Curing Time||36 Months|
|Storage & Care||Keep in a cool and dry place away from direct sunlight.|