Iberico Shoulder, 24 months cured, - 5Kg. Salamanca

£ 118.95


New product

Our Iberico de Cebo Shoulder Hams come from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with an amazing flavour that lasts on the palate until long after having finished. Iberico shoulders are cured for less time that Iberico hams, as they are smaller, they require around 24 months curing period in natural dryers where they acquire a soft, fatty flavour that dissolves on the palate.


  • Cereal-fed Shoulder Ham
  • Incredible aroma, not too salty with intense nutty flavours and juicy texture
  • Cured for 24 months, Ávila 
  • 5 Kg, full shoulder on the bone
IngredientsAcorn-fed Iberico Shoulder, salt, conservatives (E-250, E-252), antioxidant (E-301) and sugar.
Curing Time24 Months
Free RangeYES
Gluten FreeYES
Storage & CareKeep in a cool and dry place away from direct sunlight.