Acorn-fed 100% Iberico Ham on the bone, Black Label, 36 months cured, 7Kg, Salamanca

£ 525.00


New product

Summun range Ham, 100% Iberian pigs reared free range in the meadows of Extremadura, in the southwest of the Iberian peninsula, on a diet of acorns during the fattening period. The acorn-only diet produces a particularly nutty taste and a delicious ribboning of fat throughout the whole leg. Hams are then cured in natural dryers (secaderos) for at least three years. The natural curing process gives the cuts refined aromas, unique sensory characteristics and intense depth of flavour.


  • Certified 100% Iberico Pata Negra Ham – Black Label
  • Intense aroma, sweet and nutty flavour, marble texture
  • Cured for 36 months, Salamanca
  • 7Kg, full leg on the bone

IngredientsAcorn-fed Iberico ham, salt, conservatives (E-250, E-252), antioxidant (E-301) and sugar.
Curing Time36 Months
Free RangeYES
Gluten FreeYES
Storage & CareKeep in a cool and dry place away from direct sunlight.