A steak unlike any other! Thick and juicy, leaner than the pluma or secreto, this steak is one of the most previous cuts. It distinguishes itself by its tender bite and mouth-watering flavour.
This meat comes from Iberico pigs, providing a complex flavour and marbled fat that melts in your mouth.
When cooking, just season with salt and pepper and grill or sear it in a pan. Be careful to not overcook it, because this cut has less fat than others types of pork. Let it rest for 5 minutes and enjoy it with a fine glass of wine and some crusty bread!