Sliced Acorn-fed Iberico Ham, 36 months cured, 100g. Guijuelo D.O.P.

£ 15.95


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This delicacy comes from unique and authentic Iberian pig, born and raised in total freedom in the pastures of the south west of the peninsula: the meadows of Extremadura. In this area the animal feeds on acorns, natural grasses and herbs during the open range period (the fattening season). Then, hams are cured in natural dryers (secaderos) in the famous town of Guijuelo, Salamanca province, where its unique flavour and texture is developed.


  • Certified Iberico Pata Negra Ham - characterized by the infiltration of unsaturated fat in its muscles
  • Intense nutty aroma, savoury and nutty flavour, marble texture
  • Cured for 36 months, Guijuelo D.O.P., Salamanca
  • 100g Sliced and Vacuum Packed

IngredientsAcorn-fed Iberico Ham, salt preservatives (E-250, E-252) and antioxidant (E-316).
Curing Time36 Months
Free RangeYES
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.

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