These Boquerones al Ajillo, also known as white anchovies in vinegar, have a superb flavour, which is the result of the careful selection of the best anchovies, naturally sourced to maintain their original qualities. Our Boquerones al Ajillo are marinated in a traditional style – a mix of garlic, parsley, salt and olive oil, which give them an exquisite mild flavour that is evocative of ancient Mediterranean cuisine. They are ready to consume, just open and serve. To improve their taste and your enjoyment top with some freshly cut parsley and green olives.
Last items in stock!
|Ingredients||ANCHOVY FILLETS, extra olive oil 11%, seed oil (SOY, sunflower and grape pips), vinegar, salt, garlic and parsley.|
|Allergens||CONTAINS FISH and SOY DERIVATIVES|
|Treatement||Anti-Anisakis treatment. Product has been frozen to -20ºC|
|Storage & Care||Once opened keep refrigerated in their brine. Consume within 5 days.|