Ventresca and Piquillo peppers salad

Preparation Time: 5 Cooking Time: For 4 persons
ventresca-and-piquillo-peppers-salad


Description:
Make a healthy and delicious Mediterranean salad with the best Spanish ingredients: tuna, pepper and olives.

Recipe method:

  1. Arrange the tuna fillets in a dish forming a circle
  2. Cut the peppers in thin long strips and arrange them in a circle with the tuna fillets
  3. Combine the oil, and salt and dress the salad
  4. Scatter the olives on top
  5. Your salad is ready to enjoy!!!

Ingredients & Quantities:
1 can of tuna fillets (ventresca)
1 jar of roasted red roastedpeppers
1 jar of olives
 
Dressing
2 tbsp Extra Virgin Olive Oil
1 pinch Salt