Ventresca and Piquillo peppers salad
Make a healthy and delicious Mediterranean salad with the best Spanish ingredients: tuna, pepper and olives.
Ingredients & Quantities:
- Arrange the tuna fillets in a dish forming a circle
- Cut the peppers in thin long strips and arrange them in a circle with the tuna fillets
- Combine the oil, and salt and dress the salad
- Scatter the olives on top
- Your salad is ready to enjoy!!!
1 can of tuna fillets (ventresca)
1 jar of roasted red roastedpeppers
1 jar of olives
2 tbsp Extra Virgin Olive Oil
1 pinch Salt