Alioli Sauce

Preparation Time: 20 Cooking Time: - For 4 persons

Aioli is an aromatic Spanish mayonnaise excellently complementing seafood, chicken, pork and potatoes.

Recipe method:

  1. Crush garlic, egg yolks and salt in a mortar till you have a more intense and combined paste.
  2. Pour garlic, salt and egg paste into a blender. Add the oil to the blender. Mix steadily until you have thick mayonnaise.
  3. Stir in a tablespoon of lemon juice. Adjust its seasoning for you and your guests.
  4. Keep it covered in the fridge for the flavours to develop till serving.
  5. Alioli sauce gives incredible taste to fried potatoes, chickens, pork, seafood etc.

Ingredients & Quantities:
3 garlic cloves
2 teaspoon salt flakes
2 egg yolks
1 cup olive oil
1 tablespoon freshly squeezed lemon juice