Cut the onion in half through the root. With the onion flat on the chopping board, cut off the root at an angle. Trim away the top of the onion.
Hold one side of the onion between your little finger and thumb. Place your other fingers on top of the onion.
Angle the fingernail of your middle (or longest) finger and use that fingernail to guide and buffer the blade as it slices the onion very finely from one edge to the other. Meanwhile, with the hand holding the knife, ease the blade further up the onion with each cut.
You must be over 18 years old to buy this product.
The delivery will only be made to a residential or business address to the person named on a credit card used for payment, and that if they appear to be under 25 they will be required to produce an approved form of ID, the name of which corresponds with the name on the credit card. Failure to provide the requested ID and/or credit card will result in non delivery of the alcohol.
In the event that the person ordering and paying for the alcohol nominates another person as the recipient of the alcohol, as a gift etc, the person ordering and paying for the alcohol will be required to state that the recipient is aged over.
YOU MUST BE OVER 18
Your are not allowed to add this product to your cart.