Cooking Chorizo Primera, 2.2Kg


New product

Cooking chorizo made using the best cuts from Duroc pigs; shoulder and pancetta and seasoned with fresh garlic, oregano and paprika De La Vera. Left to settle in dryers for 2 days to dry out the excess of water it gets a firm, juicy texture with the pleasingly meaty and tasty mild flavour. This cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed barbequed.

  • Cooking Chorizo from cereal-fed Duroc pigs
  • Smoky aroma, mild flavour, juicy texture
  • Ideal for cooking or barbecuing
  • 2.2kg Vacuum Packed

£ 27.45

IngredientsLean pork meat and belly, paprika, salt and natural garlic.
Curing Time2 days
Gluten FreeYES
Lactose FreeYES
Colorants FreeYES
Preservatives FreeYES
Storage & CareKeep refrigerated below 7°C.