This artisan chorizo sausage is made only with the very best ingredients, without using any preservatives or artificial colours. It contains at least 80% lean pork and just 20% fat, mixed with fresh garlic, oregano and paprika De La Vera. It is left to settle in dryers for a few days to achieve its flavour and unmistakable smell that characterizes it. Juicy and tasty, this cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed barbequed.
|Ingredients||Lean pork meat and belly, paprika, salt and natural garlic.|
|Curing Time||4 days|
|Storage & Care||Keep refrigerated below 7°C.|