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|Ingredients||Pork meat, paprika, salt, garlic, dextrose, sugar, dextrin, pea protein, stabiliser (E-450), antioxidant (E-301, E- 331) and preservatives (E-252,E-250).|
|Curing Time||60 days|
|Storage & Care||Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.|