Sliced Chorizo, 500g. Lugo

£ 11.95


New product

This Chorizo is made exclusively from high quality Duroc breed pigs, which are characterized by a high level of fat infiltration and fed on a diet based on dry food and cereals. The chorizo sausage is hand-crafted using meats and pork fat seasoned with paprika De La Vera, fresh garlic and salt. After elaboration, the sausage is left to settle in natural dryers for at least 60 days.

  • Sliced Chorizo from cereal fed Duroc pigs
  • Rich aroma, smoky flavour, soft and firm texture
  • Cured for 60 days, Lugo
  • 500g Sliced and Gaspacked
IngredientsPork meat, paprika, salt, garlic, dextrose, sugar, dextrin, pea protein, stabiliser (E-450), antioxidant (E-301, E- 331) and preservatives (E-252,E-250).
Curing Time60 days
Gluten FreeYES
Lactose FreeYES
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.