Spicy Chorizo Hoop, 280g

New product

Authentic spicy chorizo from Galicia, - made only from Duroc pigs fed on a diet based on dry food and cereals. Selected cuts, lean and belly pork are marinated with paprika, salt and fresh garlic, to create this magnificent spicy chorizo sausage. This product is included in our IBERICA range, being a customer favourite due to its premium quality and excellent taste. Perfect for slicing and eating it as it is.

PRODUCT FEATURES

  • Spicy Chorizo from Duroc pigs
  • Intense aroma, spicy and firm texture
  • Cured for 30 days, Lugo
  • 280g vacuum packed sausage

£ 4.75

IngredientsLean pork meat, streaky bacon, hot paprika, salt and natural garlic.
Curing Time30 days
Free RangeYES
Gluten FreeYES
Lactose FreeYES
Colorants FreeYES
Preservatives FreeYES
Storage & CareKeep refrigerated below 7°C

Discover ours recipes with this product

  • Cojonudos and Cojonudas

    Cojonudos and Cojonudas

    The cojonudos are a typical tapa from villages between Burgos and La Rioja. Those with Chorizo are called cojonudos and with black pudding, cojonudas.
    See more
  • Chickpeas and Chorizo

    Chickpeas and Chorizo

    A traditional Spanish chickpeas and chorizo meal. It can be served as a meal or as a tapa.
    See more