Authentic spicy chorizo from Galicia, - made only from Duroc pigs fed on a diet based on dry food and cereals. Selected cuts, lean and belly pork are marinated with paprika, salt and fresh garlic, to create this magnificent spicy chorizo sausage. This product is included in our IBERICA range, being a customer favourite due to its premium quality and excellent taste. Perfect for slicing and eating it as it is.
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|Ingredients||Lean pork meat, streaky bacon, hot paprika, salt and natural garlic.|
|Curing Time||30 days|
|Storage & Care||Keep refrigerated below 7°C|