Sliced Acorn-fed Ibérico Chorizo, 100g. Guijuelo

£ 4.95

New product

This Ibérico Chorizo de Bellota sausage is hand-crafted using Ibérico meats and pork fat seasoned with paprika De La Vera, fresh garlic and salt. After elaboration, the sausage is left to settle for at least 60 days, in natural dryers, where it develops its unique smoky flavour and firm texture.

  • Ibérico Chorizo from free range acorn-fed Iberian pigs
  • Rich aroma, smoky flavour, firm texture
  • Cured for 60 days, Guijuelo, Salamanca
  • 100g Sliced and Vacuum Packed
IngredientsIngredients Acorn-fed Iberico lean, salt, spices, paprika, dextrin, dextrose, LACTOSE, preservatives (E-252,E-250), MILK poder, colouring (E-120)
Curing Time60 days
Free RangeYES
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.