Sliced Ibérico Chorizo, 100g. Guijuelo


New product

Our Sliced Ibérico chorizo is made using carefully selected Iberian lean pork from black Iberian pigs, fed on a diet of high-quality grain and mixed with fresh garlic, salt and paprika from La Vera. After the production process, it is left to settle in natural dryers for a curing period of at least 60 days. Sliced Iberico chorizo is fully cured and ready to eat.


  • Sliced Ibérico Chorizo from free range acorn-fed Iberian pigs
  • Rich aroma, smoky flavour, firm texture
  • Cured for 60 days, Guijuelo, Salamanca
  • 100g Sliced and Vacuum Packed

£ 2.81

IngredientsIberico lean, salt, paprika, spices, dextrin, sugar, dextrose, CASEINATE, SOY protein, emulsifier (E-450i, E-451ii), flavour enhancer (E-621), antioxidant (E-331iii), preservatives (E-252, E-250) and colouring (E-160c)
Curing Time60 days
Free RangeYES
Gluten FreeYES
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.