Reserva Manchego Cheese in Olive Oil, 12 months old, D.O.P., unpasteurised, 150g wedge

£ 4.75


New product

Made with Manchego sheep milk from Manchega breed free-range sheep, this Spanish cheese is traditionally aged for 10 months; it is then coated in olive oil and aged an additional 2 months. By combining premium cheese and excellent quality olive oil, this product is a delicatessen, ready to be enjoyed. It is a little oily in texture with a slightly nutty and piquant taste. It is officially a "Manchego" cheese and each wedge has its unique ‘Queso Manchego DOP’ identifier.


  • Reserva Manchego Cheese in Olive Oil - Made from Manchego sheeps’ milk
  • Intense aroma, slightly nutty and oily palate with dry texture
  • Cured for 12 months, Toledo, Castilla La Mancha
  • 150g Vacuum Packed

IngredientsManchega sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from egg White) rennet and salt. Olive Oil. Not edible ring.
Curing Time12 months
Gluten FreeYES
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.