Iberico cheese is made from a blend of cow's, sheep's, and goat’s milk. By combining these three types of milk, the cheese develops a distinctive piquant taste with nutty to fruity notes. It has a rich, buttery texture thanks to the goat milk and a pleasant aroma. It goes well when served as a snack and it can also be used for grating or grilling.
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|Ingredients||Pasteurised cow, goat and sheep’s MILK, rennet, cheese cultures, calcium chloride, LISOZYME (from EGG WHITE) coagulant and salt. No edible ring.|
|Curing Time||6 months|
|Storage & Care||Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating|