Iberico Cheese, 6 months old, pasteurised, 150g wedge

£ 4.75


New product

Iberico cheese is made from a blend of cow's, sheep's, and goat’s milk. By combining these three types of milk, the cheese develops a distinctive piquant taste with nutty to fruity notes. It has a rich, buttery texture thanks to the goat milk and a pleasant aroma. It goes well when served as a snack and it can also be used for grating or grilling.


  • Iberico Cheese - Made from cows’, sheeps’ and goats’ milk
  • Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture
  • Cured for 3 months, Toledo, Castilla La Mancha
  • 150g Vacuum Packed

Last items in stock!

IngredientsPasteurised cow, goat and sheep’s MILK, rennet, cheese cultures, calcium chloride, LISOZYME (from EGG WHITE) coagulant and salt. No edible ring.
Curing Time6 months
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating

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