Reserva Manchego Cheese, 12 months old, D.O.P., unpasteurised, 3Kg Wheel

New product

Made with Manchego sheep milk from Manchega breed free-range sheep, it is aged for a minimum of 12 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant spicy aftertaste that is characteristic of sheep’s milk. It has a firm texture with unevenly-distributed air pockets. The cheese has a yellow-white, firm, compact texture and a dark-brown, inedible rind. It is officially a "Manchego" cheese and each wedge has its unique ‘Queso Manchego DOP’ identifier.

PRODUCT FEATURES

  • Reserva Manchego Cheese - Made from Manchego sheeps’ milk
  • Intense aroma, slightly peppery and piquant taste with grainy texture
  • Cured for 12 months, Toledo, Castilla La Mancha
  • 3Kg Vacuum Packed

£ 68.50

IngredientsRaw Manchega sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from EGG WHITE) coagulant and salt. No edible ring.
AllergensLACTOSE
Curing Time12 months
Gluten FreeYES
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.