Made from 100% pasteurised goat's milk. Its rind is slightly orange as it is periodically rubbed with a blend of paprika and olive oil during its 3 months curing period. Rich aroma, with a complex and elegant gouty flavour and creamy texture. It goes well as a table cheese or grilling.
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|Ingredients||Goat’s MILK (100%), rennet, salt and ferment. Coating in bark: Extra virgin olive oil and natural paprika.|
|Curing Time||3 months|
|Storage & Care||Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.|