El Gran Cardenal Cured Sheep Cheese, 6 months old, pasteurised, 250g wedge

New product

Slowly matured for 6 months in a natural dryer, this cheese is made from 100% sheep milk and its maturity gives it a mild taste, not over-powering, with a nutty piquancy and a smooth, semi-hard texture. It is not a "Manchego" cheese and does not have DOP status, but it has similar characteristics as comes from sheep`s milk.


PRODUCT FEATURES

  • Cured Manchego style Cheese - Made from sheeps’ milk
  • Not over-powering, nutty piquancy flavour and a semi-hard texture
  • Cured for 6 months, Medina del Campo, Valladolid
  • 250g Vacuum Packed

This product is no longer in stock

£ 4.24

IngredientsSheep MILK (100%), rennet, salt and ferment. Not edible ring.
AllergensLACTOSE
Curing Time6 months
Gluten FreeYES
Awards2016-2017 GOLD – WORLD CHEESE AWARDS 2009 GOLD - WORLD CHEESE AWARDS 2010 GOLD – WORLD CHAMPIONSHIP CHEESE
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.