San Isidro Cured Semi Cured Cheese, 1 month old, pasteurised, 250g wedge

£ 4.75


New product

A blend of cow's and sheep's milk and a minimum curing period of 1 month, gives this cheese its smooth and buttery texture with a comforting flavour and aroma on the palate. It goes well as a table cheese or grilling.


  • San Isidro Cheese - Made from a blend of sheeps’ and cows’ milk
  • Light aroma, mild and balanced flavour with smooth and buttery texture
  • Cured for 1 month, Medina del Campo, Valladolid
  • 250g Vacuum Packed

IngredientsCow MILK (75%) and Sheep MILK (10%), rennet, salt and ferment. No edible ring.
Curing Time1 month
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.

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