Torta del Casar, 12 months, DOP, 350gr

New product

Torta del Casar is made from raw ewe’s milk in the Extremadura region, near the Portuguese border. The cheese is aged for at least 60 days upon which it develops a semi-hard, yellow to an ochre crust and a soft, spreadable, creamy, almost runnier paste. Its insides are yellowish in colour and the aroma is unique.

Torta del Casar should be enjoyed as an appetizer or a dessert, spread on bread with a glass of dry, red wine.

£ 13.50

  •          Extremadura, Spain
  •          Cured for 12 months
  •          Buttery with a piquant finish
  •          350gr