Semi Cured Manchego Cheese, 6 months old, D.O.P., unpasteurised, 1Kg Wheel

£ 24.95


New product

Delicious cured Manchego produced using unpasturised raw sheeps milk from from Manchega breed free-range sheeps.  It is aged for a minimum of 6 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant aftertaste. The cheese has a yellow-white, firm, compact texture and a light-brown, inedible rind. It is officially a "Manchego" cheese and each wedge has its unique ‘Queso Manchego DOP’ identifier.


  • Semi Cured Manchego Cheese - Made from Manchego sheeps’ milk
  • Intense aroma, slightly peppery and piquant taste with grainy texture
  • Cured for 6 months, Toledo, Castilla La Mancha
  • 1Kg Wheel Vacuum Packed

This product is no longer in stock

IngredientsRaw Manchega sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from EGG WHITE) coagulant and salt. No edible ring.
Curing Time6 months
Gluten FreeYES
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.