Murcia al Vino, Drunken Goats’ Cheese, 3 months old, pasteurised, 500g Wheel

£ 20.89


New product

Drunken Goat is made from the pasteurized goat’s milk. The wheels are soaked for two to three days in red wine, absorbing the flavour and creating its purplish red casing. The cheese is then aged for three months, developing a creamy, buttery slightly salty taste and a mild aroma. It can be sliced and eaten as a snack with fruit, quince jam or nuts.

  • Drunken Goats’ Cheese
  • Creamy, buttery slightly salty taste and a mild aroma.
  • Cured for 3 months, Toledo
  • 500g Wheel
IngredientsGoat MILK, cheese cultures, calcium chloride, coagulant and salt. Red wine.
AllergensLACTOSE. Contains SULPHITES
Curing Time3 months
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.