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|Ingredients||Pasteurized cow MILK, salt, lactic cultures, rennet, salt, acidity regulator: calcium chloride and conservatives (EGG lysozyme). Conservatives in covering bark (E-235, E-202 and E-282). No edible ring.|
|Curing Time||3 months|
|Storage & Care||Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.|