San Isidro Semi Cured Cheese, 1 month old, pasteurised, 3Kg Wheel

£ 50.73


New product

A blend of cow's and sheep's milk and a minimum curing period of 1 month, gives this cheese its smooth and buttery texture with a comforting flavour and aroma on the palate. It goes well as a table cheese or grilling. The cheese has a yellow-white, compact texture and a medium-brown, inedible rind.


  • San Isidro Cheese - Made from a blend of sheeps’ and cows’ milk
  • Light aroma, mild and balanced flavour with smooth and buttery texture
  • Cured for 1 month, Medina del Campo, Valladolid
  • 3Kg Wheel

This product is no longer in stock

IngredientsCow MILK (75%) and Sheep MILK (10%), rennet, salt and ferment. No edible ring.
Curing Time1 month
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.