Valdeón Blue Cheese, 4 month old, pasteurised cows milk, 2.8Kg

£ 59.17

CH0011

New product

Blue cheese made from cows’ milk. It is then cured for 4 months in natural limestone caves where develops its typical mold.  It has an intense penetrating aroma, well-developed and buttery flavour with creamy and crumbly texture. This blue cheese is traditionally leaf-wrapped.

PRODUCT FEATURES
  • Valdeón Blue Cheese - Made from cows’ milk
  • Intense penetrating aroma, well-developed and buttery flavour with creamy and crumbly texture
  • Cured for 4 months, Valdeón, León
  • 2.8Kg wheel traditionally leaf-wrapped

This product is no longer in stock

IngredientsCow’s MILK (80% min), Goat’s MILK (10% min), LACTIC cultures, rennet, salt and acidity regulator: calcium chloride. No edible ring.
AllergensLACTOSE
Curing Time4 months
Gluten FreeYES
Awards2009 GOLD - WORLD CHEESE AWARDS 2013 SILVER - WORLD CHEESE AWARDS
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.