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|Ingredients||Cow’s MILK (80% min), Goat’s MILK (10% min), LACTIC cultures, rennet, salt and acidity regulator: calcium chloride. No edible ring.|
|Curing Time||4 months|
|Awards||2009 GOLD - WORLD CHEESE AWARDS 2013 SILVER - WORLD CHEESE AWARDS|
|Storage & Care||Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.|