Semi Cured Manchego Cheese, 6 months old, D.O.P., unpasteurised, 3kg Wheel

£ 59.95


New product

Our Manchego cheese is made with Manchego sheep milk from Manchega breed free-range sheep. It is matured for a minimum period of 6 months, when is about halfway to being completely solid.  Its taste is mild, not over-powering, with a nutty piquancy and a smooth, creamy texture in the mouth. It works very well for melting, salads or just own its own. It is officially a "Manchego" cheese and each wedge has its unique ‘Queso Manchego DOP’ identifier.


  • Reserva Manchego Cheese - Made from Manchego sheeps’ milk
  • Mild aroma, not over-powering slightly nutty and piquant taste with creamy-grainy texture
  • Cured for 12 months, Toledo, Castilla La Mancha
  • 3Kg Vacuum Packed
IngredientsRaw Manchega sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from EGG WHITE) coagulant and salt. No edible ring.
Curing Time6 months
Gluten FreeYES
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.