Mahón Cheese, 3 months old, D.O.P., pasteurised cows milk, 1Kg

£ 21.95

CH0010

New product

Made with pasteurised cow’s milk reared in Menorca, it is aged for a minimum of 3 months while it is periodically rubbed with a blend of paprika and olive oil, which gives the rind its typical orange colour. It has a light aroma, mild, buttery and salted taste, with a firm texture. It is officially a "Mahón" cheese and each one has its unique ‘Queso Mahón DOP’ identifier.


PRODUCT FEATURES
  • Mahón Cheese - Made from cows’ milk
  • Light aroma, mild, buttery and salted taste, with a firm texture
  • Cured for 3 months, Menorca, Balearic Islands
  • 1kg Vacuum Packed
IngredientsPASTEURIZED COW’S MILK, salt, rennet and cheese cultures. No edible ring.
AllergensLACTOSE
Curing Time3 months
Gluten FreeYES
Awards2015 BRONZE – WORLD CHEESE AWARDS
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.