Rosemary Cured Cheese, 6 months old, pasteurised, 150g wedge

£ 4.75

New product

Rosemary sheeps’ milk cheese - Made from Manchego sheeps’ milk and traditionally aged for 6 months. The flavours of sheep’s milk and rosemary blend together. The firm interior has aromas of the fresh herbs with a rich, deep pepperiness to it. It is a bit dry in texture and slightly nutty and piquant. It is officially not a "Manchego" cheese and does not have DOP status because of the rosemary, but it has the same exact characteristics and comes from the same sheep`s milk.

PRODUCT FEATURES

  • Rosemary cheese - Made from Manchego sheeps’ milk
  • Rosemary aroma, slightly nutty and piquant taste with firm texture
  • Cured for 6 months, Toledo, Castilla La Mancha
  • 150g Vacuum Packed

IngredientsPausterized sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from egg white) coagulant and salt. Lard and rosemary. Not edible ring
AllergensLACTOSE, EGG
Curing Time6 months
Gluten FreeYES
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.