Rosemary Cured Cheese, 6 months old, pasteurised, 150g wedge

New product

Rosemary sheeps’ milk cheese - Made from Manchego sheeps’ milk and traditionally aged for 6 months. The flavours of sheep’s milk and rosemary blend together. The firm interior has aromas of the fresh herbs with a rich, deep pepperiness to it. It is a bit dry in texture and slightly nutty and piquant. It is officially not a "Manchego" cheese and does not have DOP status because of the rosemary, but it has the same exact characteristics and comes from the same sheep`s milk.

PRODUCT FEATURES

  • Rosemary cheese - Made from Manchego sheeps’ milk
  • Rosemary aroma, slightly nutty and piquant taste with firm texture
  • Cured for 6 months, Toledo, Castilla La Mancha
  • 150g Vacuum Packed

£ 4.75

IngredientsPausterized sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from egg white) coagulant and salt. Lard and rosemary. Not edible ring
AllergensLACTOSE, EGG
Curing Time6 months
Gluten FreeYES
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.