Reserva Manchego Cheese, 12 months old, D.O.P., unpasteurised, 150g wedge

£ 4.75

New product

Made with Manchego sheep milk from Manchega breed free-range sheep, it is aged for a minimum of 12 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant spicy aftertaste that is characteristic of sheep’s milk. It has a firm texture with unevenly-distributed air pockets. The cheese has a yellow-white, firm, compact texture and a dark-brown, inedible rind. It is officially a "Manchego" cheese and each wedge has its unique ‘Queso Manchego DOP’ identifier.


  • Reserva Manchego Cheese - Made from Manchego sheeps’ milk
  • Intense aroma, slightly peppery and piquant taste with grainy texture
  • Cured for 12 months, Toledo, Castilla La Mancha
  • 150g Vacuum Packed

IngredientsRaw Manchega sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from EGG WHITE) coagulant and salt. Not edible ring.
Curing Time12 months
Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.

Discover ours recipes with this product

  • Fried Manchego Cheese with Raspberry Jam

    Fried Manchego Cheese with Raspberry Jam

    Originally from Albacete, this yummy fried Manchego cheese is served as a Tapa in almost every bar in the city. Ideal as a starter or to share, add raspberry jam for extra flavour!
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  • Iberico pork loin with piquillo peppers sauce

    Iberico pork loin with piquillo peppers sauce

    This ever-so-simple tapa is a knock-out with juicy pork steaks topped with gooey Manchego cheese and rich, creamy pimiento de piquillo sauce. Leftover sauce can be used on pasta, sandwiches or just as a dip for good crusty bread.
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  • Artichoke and Jamon Empanadas

    Artichoke and Jamon Empanadas

    A genuine Spanish empanada made of authentic Iberian products: artichokes, iberico ham and Manchego cheese.
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  • Croquettes with Manchego Cheese

    Croquettes with Manchego Cheese

    Manchego Croquetas - are small, lightly breaded and fried sort of fritter made of Manchego cheese and smashed potatoes. Buttery, smooth and very tasty.
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  • Chorizo Omelette

    Chorizo Omelette

    Another version of the traditional Spanish omelette, with chorizo and Manchego cheese. Serve as a dish or as a ‘Tapa’.
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